Simplifying Food Regulation

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FDA Reader: Simplifying Food Regulation

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Best pH Meters for Food Processing
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Our Picks: Best pH Meters for Food Processing

The Basics: pH Meters

pH meters are a common tool in the food processing context.

Since acidity is often used as a means to preserve foods, a pH meter is required to confirm that the correct level of acidity is achieved in the product.

A pH meter measures the acidity of a substance on a scale from acidic to alkaline (a.k.a. basic).

pH is typically measured on a numeric scale from 1 -14 but it can also be measured using a color gradient.

Whether you’re taking pH readings so you can test a chemical concentration or as part of your HACCP plan.

pH range is measured from 0 (acidic) to 14 (alkaline)

pH range is measured from 0 (acidic) to 14 (alkaline)


Do I need a pH Meter?

You need a pH meter if the following circumstances apply:

  • You produce one of the following types of food:

    • Acidified food

    • Fermented food

    • Low-acid-canned-food

  • You use chemicals whose concentrations require testing using a pH meter.

  • You produce a product that uses acid or fermentation as a means of preservation.


Considerations When Choosing a pH Tester

  • Accuracy: Do you need accuracy to 0.1 or 0.02? This is probably the biggest factor in what you should buy.

  • Calibration: Is it easy to quickly re-calibrate (you’ll probably have to calibrate your device before each use if you are recording your results for a HACCP/Food Safety Plan).

  • Portability: Does your pH meter need to be portable or can you choose a plug-in bench top model? Note that smaller, more portable pH testers tend to be less accurate.


Handheld pH Meter

What’s it for: Taking pH measurements when you need accurate results and portability. Perfect for the food processor who needs to take pH readings for a HACCP / food safety plan.

Pros:

  • Higher degree of accuracy (typically 0.01-0.03) than pen-style models. Accurate enough for all food processing applications.

  • Portable

  • Replaceable electrode.

Cons:

  • Two-hand operations is slightly less convenient than pen-style.

Why We Picked Our Winner:

  • High degree of accuracy (Accurate ±0.01)

  • Automatic temperature compensation

  • We’ve been using this model for 3 years with continued accurate results.

  • Extremely long battery life from a single 9V battery

  • Durable construction. Trust us, we’ve dropped it.


Pen-Style pH Meter

What’s it for: Taking multiple readings across different areas in a food production space with reasonable accuracy (0.1±). Pen style pH testers are a good place to start if you need reasonable accuracy and are on a budget.

If you need a pH meter as part of your HACCP or Food Safety Plan, consider a more accurate tester see our Handheld and Benchtop choices below.

Pros:

  • Remarkable portability. Slip it into your pocket.

  • Reasonably good accuracy for an entry-level price point.

Cons:

  • Accuracy of ± 0.1 isn’t sufficient for many food processors.

  • There are lots of cheap pen-style pH testers on the market which are prone to inaccurate results. Consider our pick for Pen Style pH tester

  • You’ll want to keep buffering solutions with your pH meter so that you can calibrate it. So even if you have a very tiny pH meter, you’ll need to haul around these accessories with you if you want accurate readings.

Why We Picked Our Winner:

  • Extremely portable

  • Fully waterproof (this helps in a food processing context).

  • Best tested accuracy and reliability among the pen-style models we tested. Accurate to ± 0.1

  • Affordable price point ~($50)


Basic: pH Test Strips

Overview: Test strips are best for simple measurements that do not require a high degree of specificity. You might use a test strip to get a general sense of pH or if you’re only doing occasional tests and will be happy with a general result.

Pros:

  • Easy use — just dip and compare the strip with the color key on the packaging.

  • No calibration required

  • Small size for on-the-go testing

Cons:

  • Not as accurate as electric pH meters

  • Reactive paper shows the pH of whatever it contacts — whether that’s what you' want to test or not.

  • Typically has a maximum 2 year shelf life. After this time accuracy may vary.

Our Choice:

We prefer Hydrion because they’re the most reliable test strip on the market. They’re a little pricier, but you won’t risk buying an expired test strips like some other producers offer. It’s the most accurate test strip on the market. If you want accurate readings then stick with reputable brands.


 
Best Thermometers for Food Processing
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FDA Reader Picks: Best Food Service Thermometers

Finding the Best Food Thermometer

  • Every permitted kitchen where cooking takes place must have at least one thermometer for taking temperatures.

  • Whether you’re taking temperatures as they come out of the oven or making records for your HACCP plan, it’s important to have the right thermometer.


Best Everyday Food Thermometer

What’s it for: Taking temperatures of hot food to make sure you’re reaching the desired temperature

What You Want in a Basic Food Thermometer

  • Accurate, fast readout

  • Simple calibration

  • Affordable price point

Best Uses:

  • Quick temperature readings in a food processing context.

  • Staying safe in your home kitchen

  • Pocket thermometer for a line cook.

Why We Picked Our Winner:

  • No extra buttons (in our testing, we find that buttons are the first thing to break)

  • Magnetic back for easy storage

  • Accurate to <1ºF.

  • Wide temperature range (-40ºF to 482ºF) means you can use it to test deep fryer oil.


Best HACCP Thermocouple

What’s it for: Taking temperatures when accuracy and reliability are required (A thermocouple is functionally the same as a thermometer).

What you want in a HACCP Thermocouple:

FDA Reader Pick:
HACCP Food Thermocouple

Cooper Atkins Econo Temp K-Style Thermocouple

  • Accurate temperature readings

  • Small margin of error

  • A heavy-duty unit that can handle years of wear.

  • The option to attach different style probes

  • Live readings — you can watch the temperature change in realtime on the display.

Best Uses:

  • Temperature taking where you need reliable results with a low margin for error.

  • Food Processing Plants;

  • Recordkeeping for HACCP

Why We Picked Our Winner:

  • I’ve been using this model without issue for 4 years.

  • Extremely long battery life

  • Highly durable (especially with the rubber foot attached)

  • Detachable probes allow you to take temperatures in different settings.


Best Refrigerator / Freezer Thermometer

Any health inspector will tell you that each refrigeration unit requires a manual thermometer. Even if you have a fancy automatic-temperature monitoring system, it’s typically required that you have a manual probe in case the fancy system breaks down.

Best Walk-In Fridge Thermometer


Taylor Large-Dial Refrigerator/Freezer Thermometer (Hanging)

If a hanging probe doesn't work, Our home fridge choice has a suction mount.

What’s it for: At-a-glance temperature checks of your refrigerator. Even if you have an electronic temperature monitoring system.

What You Want in a Refrigerator / Freezer Thermometer:

  • Visibility. You want fast, at-a-glance readings. A color coded temperature reference is helpful.

  • Affordability — you’ll probably need a multiple if you have a food processing facility.

  • Easy mounting — hanging or suction

Why We Picked Our Winner:

  • Oversized display

  • Color-coded temperature zones

  • Metal hanger for easy hanging