FDA Reader
Simplifying Food Regulation

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FDA Reader: Simplifying Food Regulation

Monitoring

These requirements are a part of our comprehensive Food Safety Plan Guide

What You Need To Know:

  • Monitoring means observing some activity in your production— such as checking the temperature of your walk-in refrigerator

  • Monitoring is required for all preventive controls to ensure they are implemented properly.

  • You must have written procedures for how and how often you will monitor preventive controls.

  • You must monitor preventive controls enough to ensure they are being performed.

Record keeping Requirements

  1. You must document your monitoring actions, store them, and also verify them (see verification)

  2. Exception records are acceptable type of monitoring record (this means records are only taken when a deviation occurs.) For example, a refrigeration log may shows records only when the temperature is outside the acceptable range.


Resources

FDA Regulation on Monitoring Preventive Controls

FDA Regulation on Monitoring Preventive Controls